04
Mar
Mar
Serves 4 Preparation time: 45 minutes Cooking time: 3 hours I prefer to complete step 3 and leave overnight in the fridge for flavours to develop. INGREDIENTS 1 kg good braising steak cut into cubes, or you can buy already cut Olive oil 2 tblsp plain flour 500ml beef stock Dried thyme 25g butter 1 […]
