Serves 4 Preparation time: 45 minutes Cooking time: 3 hours I prefer to complete step 3 and leave overnight in the fridge for flavours to develop. INGREDIENTS 1 kg good braising steak cut into cubes, or you can buy already cut Olive oil 2 tblsp plain flour 500ml beef stock Dried thyme 25g butter 1 […]
500g minced beef 500g sausage mince 1 cup breadcrumbs 2 onions, finely chopped Your favourite Fair Dinkum Fare sauce to taste 1 egg ½ cup each milk & water Chopped parsley S&P to taste Combine and cook in medium oven for 30 mins then drain off fat. Sauce ½ cup water ½ cup tomato sauce […]
Serves 2 1 packet corn chips (I use low salt) 1 jar salsa 250g cheese grated Your favourite Fair Dinkum Fare chilli sauce Mix the salsa with the chilli sauce to your preferred level of heat In a small baking dish add: a layer of corn chips (half the packet) a layer of cheese a […]
Serves 6-8 1kg lean beef mince Olive oil for frying 500g onions, finely chopped 2 garlic cloves crushed 75g cornflour 100g tomato puree (in some countries called tomato paste) from a tube 100ml tomato sauce (ketchup) 1 litre dark meat stock 150ml The Barbie sauce 500g mashed potato 250g medium cheddar cheese, grated Heat olive […]
We are back from our wonderful trip home to Australia to spend Xmas and New Year with friends and family. We are looking forward to another great year seeing old friends of Fair Dinkum Fare, and meeting new friends. Our program for the year will be up by the end of January. We start the […]
Serves 4-6 500g minced beef 1 onion chopped 1 clove garlic chopped 1 carrot cut into matchsticks 1 stick celery finely chopped 2 slices of bacon finely chopped 300g mushrooms sliced Good squirt of tomato paste Your favourite Fair Dinkum Fare chilli sauce to taste ¼ cup Worcestershire sauce ¼ cup white vinegar Dried […]
The chilli festival season starts in earnest this weekend as we head to the Cheltenham Chill Fest on Saturday. For a full list of the events where you will find us this year, please go to our Home page. We are in for a busy year and look forward to meeting new chilli fans and […]
